Why the C’YUSHA
C like Célibert and Yusha for the contraction of the first names of our daughters Yuna and Sharleen.
The tone is set. The notion of sharing is essential and is revealed even on the plate.
The quality of our producers is inseparable from our work.
A deliberately short and creative card proposal.
Inspired by my meetings and my apprenticeships in France and abroad with starred Chefs in particular.
Fresh products are particularly highlighted.
Cultivated locally preferably and organic if possible, they are selected with rigor and respect for the seasons.
The bread is kneaded, shaped and baked daily at the restaurant. It comes from wheat harvested in Lot et Garonne with flours from the Moulin de Dubern.
Finally, some treasures of my garden allow me to give my kitchen a vegetable note.
The unusual flavors are then sublimated: the fragrant persicaire mixes with the vegetable oyster that is friends with other congeners…
Here, for everyone’s pleasure, the kitchen reinvents itself every day
The C’yusha €40
Pea soup cooled with lemon balm, oregano ricotta
Back of teich sturgeon, persicaire juice, creamy artichoke with kaffir leaves
or
Veal axoa with Espelette pepper, potato from the island of Ré
Aged cheeses
or
Kouglof with yuzu, hibiscus sorbet
The surprise! €52
For all guests
Discover 6 services from my inspiration of the moment
Appetizer, starter, fish, meat, cheese, unusual sweetness and dessert
We offer it in a vegetarian version
The Trust! €72
For all guests
The Surprise menu accompanied by a glass of champagne and two glasses of wine
Appetizer, starter, fish, meat, cheese, unusual sweetness and dessert
Net prices in euros. VAT and service included
We remain at your disposal in case of intolerance and allergies
Reservations
The products of the C’yusha restaurant in Bordeaux are particularly highlighted.
Locally grown preferably and organic if possible, they are selected rigorously and in accordance with the season.
The bread is kneaded, made and baked daily at the restaurant, it comes from wheat harvested in Lot et Garonne with flours from the Moulin de Dubern.
Finally, some treasures from my garden allow me to give my kitchen a vegetable note.
The unusual flavors are sublimated: the fragrant persicaria mixes with the vegetable oyster that friends with the camembert plant and other congeners….
Here, for everyone’s pleasure, the kitchen reinvents itself every day.
Schedule:
The restaurant is open for dinner from Tuesday to Saturday.
We welcome you from 7:30 pm to 9:15 pm.
Gift voucher
The perfect gift to make your loved ones live a culinary experience at the C’yusha restaurant.
We offer formulas for two people
€100 and €140.
Schedule & Access
C’yusha restaurant in Bordeaux
12 rue Ausone – 33000 Bordeaux Quartier Saint Pierre
Tram A: stop place du palais
Tram C: stop place de la Bourse/ porte de Bourgogne
VCub: 43 Quai Richelieu/ 37 Cr d’Alsace-et-Lorraine
Parking: 400 meters away – place de la Bourse/ Camille Juillan/ Salinière/ Victor Hugo
Schedule:
The restaurant is open for dinner from Tuesday to Saturday.
We welcome you from 7:30 pm to 9:15 pm.
